A friend cooked tea for me the other night and I made this one my own!
So quick and easy, but very tasty.
Chicken breast or tenderloins
Greek style yoghurt
Bread crumbs (I used rice or corn crumbs for the gluten intolerant in the house)
Grated tasty cheese
Parsley
Simply dip chicken in yogurt.
Mix all other ingedients (salt and other herbs to taste)
Roll chicken in crumb mixture and bake for 20 to 30 minutes (less if using smaller chicken strips)
The yoghurt gives a tangy taste - almost lemon. Which reminds me - is also great with fish!
I served with sweet potatoe chips fried in light olive oil.
Cook it yourself - or let me know when you will be visiting and I will have it ready!
2 comments:
thanks for the cooking post. i will attempt to cook up this tasty meal in the near future. I'll let you know how it goes.
Every time I click over to your page, I get all hungry, Carlene. Why do you have to do that to me?
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